First on the tasting menu was a crudo. I think this was the yellow tail tuna. Fresh and pretty.
There was beef sirloin with brussel sprouts and a little something extra we couldn't be certain about. The texture reminded us of chestnuts, but were they really? They don't look or taste like what we have at Christmas every year, but the waiter assured us that we were actually correct.
Then a creamy soup, poured tableside.
There was this. I don't remember what it was. Was it the oxtail chorizo meatball? Maybe.
But how could I forget the poutine?
I think this one was an add-on. I can never resist scallops on the menu. Especially when they're sweetened with vanilla. The cauliflower added a salty contrast.
And the staple of tapas, patatas bravas. Comprendas?
The duck breast. Kumquats. Pistachios. This plate's a beauty.
The dessert was fantastic. I believe this was the almond torta with orange, mascarpone and white chocolate.
It has been a year and a half since our last real visit, so everything had that extra special magic feel to it. This meal fit into our weekend perfectly. We vowed that it won't be that long until our next mini road trip to our favorite zen spot. Who wants to come with us next time?
Cava
10 Commercial Alley
Portsmouth, NY
Also -- the chef has a pretty cool blog with the monthly-updated menu. The backlog is my favorite part!
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