Smorgasburg & Brooklyn Flea

Lately my weekend mornings have started like this: wake up, stretch, and stroll over to the Williamsburg waterfront to get some grub. On Saturdays, Smorgasburg has dozens of food vendors from all over Brooklyn. On Sundays the space is shared with vendors selling jewelry and antiques and other overpriced junk at the Brooklyn Flea, so the food selection is smaller. Either way, it's a great summer alternative to brunch.

We usually start with a Vietnamese iced coffee made from a blend of Viet style coffee, Cafe du Monde and condensed milk. Sometimes I taste a bit of chocolate in there. Really sweet and refreshing.

Then its onto the food. On super hot days when I need something light and cool, I really like the Cheong Fun noodle from Noodle Lane. It's kind of like a deconstructed summer roll with cucumbers, scallions, sprouts and peanut sauce.

Or if heat's not an issue, a whole pie right out of the oven from Pizza Moto is not a bad choice. Featured here is the pepperoni with basil.

If its meaty sandwiches you crave, there's a Porchetta stand, and we know how I feel about that. But there's also another great choice -- the Smoked Meat sandwich from Mile End. Cured and smoked brisket with just the right amount of mustard. The meat is fall-apart tender.

Speaking of brisket. I'm not a huge hot dog person, but even so I can appreciate a good weiner from Brooklyn Bangers. The brainchild of Saul Bolton, Brooklyn Bangers serves up dogs made with 100% brisket. 

As for the things I wouldn't go out of my way for, the short rib Takumi Taco is a bit overpriced and not so memorable, and the original sandwich from Bombay was a bit carb-heavy with the potatoes. Plus it got a little mushy.

I like to end things on a sweet note. If it's ice cream you crave, Blue Marble is a very respectable choice. 

But I personally cannot leave the waterfront without a donut from Dough. They made fun of me when I got a plain 'ol sugar cinnamon, so today I had the chocolate frosted with cocoa nibs, the bitter chocolate balancing the sweet amazingly. I have no idea how they get these donuts so high and fluffy. They might even be better than Peter Pan, but I think further research is necessary before I make such a crazy statement. I still have to try the dulce de leche, blood orange and cafe au lait flavors... to start, at least.

Smorgasburg and Brooklyn Flea 
East River Waterfront
Entrance at N. 7th and Kent Ave
Williamsburg, Brooklyn

A Walking Tour of E. 7th St.

I like to see New York as my own personal food carnival, popping in for phenomenal snacks to munch on while walking to the next destination. The block of 7th St. from 1st Ave to Ave A is filled with lots of shops with quick eats that are conducive to the munch-and-continue-on lifestyle. Here's a little walking tour of the East Village block.

Start at Porchetta. Enter, inhale the smell of porky bliss. Order the porchetta sandwich (obviously). Eat it on the bench outside. The pork, roasted with savory herbs, is served on a ciabatta roll, with the porous holes great for catching and hugging the greasy fat of the meat. The best part of the sandwich is the super crispy skin, adding a little crunch to the otherwise soft and tender meaty sandwich. If you have someone (or a few someones) to share it with, get the roasted potatoes with burnt ends.

Take a deep breath. Cross the street and get a lobster roll at Luke's. I believe that their lobster roll is the best in the city all year-round, but in the summertime, when lobster meat from Maine is ridiculously cheap, you get a lot more bang for your buck. Cool lobster claws seasoned with a hint of tarragon, served on a warm roll with a shallow base of mayo. A summertime staple.

Head next door to Caracas. If you've had enough meat for the evening, a vegetarian arepa will do you well. Maybe La Del Gato, with guayanes cheese, fried sweet plantains and avocado slices. Or perhaps La Mulata with grilled white cheese, jalapenos, black beans, red peppers and plantains. Stringy cheese on a sweet corn base holds so much appeal to me.


Now, take a break before dessert. Walk around the block. Get a drink and settle in the back garden at DBA.


Ready to get back at it? If you're still full, you can grab a light People's Pops right at the corner of 7th. I've only tried the peach mint pop, which I wasn't crazy about, so I'd recommend pressing on. Head to the opposite side of 7th, closer to Ave A. Hop into Butter Lane and grab a cupcake for the line at Big Gay Ice Cream Shop. The line will look long, but it'll go fast. Get the Salty Pimp, vanilla soft serve on a cone with a drizzle of caramel-like dulce de leche, a few shakes of salt, and the whole thing dipped in chocolate. You'll have to eat it fast as the ice cream leaks out of the chocolate dip pretty quickly on hot evenings, but you're up for the challenge, right?

Next week, maybe a walking tour of East 8th St. is in order...

Porchetta

110 E 7th St


Luke's Lobster
93 E. 7th St

Caracas Arepa Bar
93 1/2 E. 7th St.

People's Pops
118  First Ave

Big Gay Ice Cream Shop
125 E. 7th St.

Where to Eat in NoLa

There are so many great places to eat in New Orleans, and since usually we were eating late, in dimly lit bars with a few to-go beers under our belt, I won't even attempt to fix up most of these pictures to post. 

Acme Oysters gets a lot of hype, almost enough to make one a bit suspicious about trying it, but its worth every minute in that out the door line. The oysters from Louisiana are large, mild and flavorful, great on the half shell here and even better chargrilled with butter and cheese (believe it!). The fried shrimp and oyster po boy sounds like it would be way too fishy with too much bread(ing), but they use a soft fresh roll, a flavored mayo, lettuce and tomato to vary the tastes and textures. The sampler platter of gumbo, jambalaya, red beans and rice and grilled sausage is fantastic, but you better like rice if you order it.


Coops Place is also great for some original Cajun-style food. The fried chicken, crispy and flavorful with a tender interior, is definitely on par with the fried chicken you'd find at Brooklyn Bowl or the Redhead, only with more Southern spices (they call it a Bayou Blend and they put it on everything). It comes with a rabbit and sausage jambalaya that most people love but I found a little dry. Don't dare to order the fried oyster dinner unless you're ready for lots of fried oysters and french fries. All entrees here are between $8 and $18.


We had lunch at the House of Blues on a whim one day; we were starving and the hawker was convincing. Fun and unique atmosphere, lots of jazz portraits and voodoo trinkets in a large churchlike space.

The steak tacos were unimaginative but good; the lobster mac and cheese was definitely the highlight. Crunchy, creamy, large hunks of lobster and piping hot!

We had a great brunch at Stanley on our last day. Breaux Bridge benedict for me with fried boudin, ham, cheese and creole hollandaise. I can still taste it (dreamy sigh). Corned beef hash for him with huge chunks of corned beef, potatoes and pastrami. Also, they have ice cream for breakfast a LOT down in NoLa. We waited a bit for our brunch (which was nothing compared to most of our waits in Brooklyn, but whatever) so they comped us a free dessert. We had their house made ice creams: Chunky Chartres (a cute spin on Rocky Road) and peanut butter chocolate chip. Fantastic. Go early if you visit on a weekend, they get a crazy line out the door!


If you venture out a bit farther from the French Quarter and into the Garden District, its worth a visit to the small plates Cajun spot Cochon. We split a wonderful crab salad dish with orange beets, fried boudin and a few other plates. We also tried to fried alligator here, which I can't say I recommend, but I won't hold that against Cochon. 


One place I can't say I recommend is Brennan's, but I felt I really needed to go there since its the birthplace of bananas foster. We had a ridiculously overpriced breakfast (the bill came to $100!) that involved yawn-worthy hot soups, over-hollandaised eggs and a pretentious atmosphere. But I did get to have the bananas foster, and they were pretty good.


here's the before picture with a mound of sugar, the bananas and the alcohol vials they use to blow it into oblivion.

Poof!

Then they serve it with vanilla ice cream. A flamey sugar rush to help you forget the rest of the meal.

Acme Oyster House
724 Iberville St.(between Bourbon and Royal St)

Coops Place
1109 Decatur St

House of Blues
225 Decatur St.

Stanley Restaurant
547 St. Ann St. at Chartres St.

Cochon
930 Tchoupitoulas St

Brennan's Restaurant
417 Royal St.

Fun Summer Treats

Play doh ice cream from Hershey's in Nags Head, North Carolina

Lobster roll from the Lobster Joint in Greenpoint, Brooklyn

White chocolate nonpareils from Perkins Cove Candies, Ogunquit, Maine

Cashew caramel ice cream from Annabelle's, Portsmouth, New Hampshire

Beer sampler from Portsmouth Brewery, New Hampshire

Popovers (with maple butter!) from Popovers on the Square, Portsmouth, New Hampshire

Molasses taffy from the Goldenrod in York, Maine

Roquefort, cheddar and red pepper-studded sheep's milk Rustico Peperoncino from Corks n Curds, Portsmouth, New Hampshire

Coffee frozen custard at Kill Devil's, Outer Banks, North Carolina

Homemade Strawberry Ice Cream!

It's officially Spring, and now that fruits are finally starting to taste the way they should, that means its time to dust off the old ice cream maker and start making ice creams and sorbets!

 
First concoction of the year is strawberry ice cream. It has three ingredients -- strawberries, sugar, and cream. Unfortunately, it also requires three outlets -- for a KitchenAid, a food processor, and the ice cream maker. 

It's pretty simple: Slice a pound of strawberries, cover them in about six tablespoons of sugar and let it sit for at least an hour. Blend in a blender. Whip up about 3/4 of a small container of cream until its thick enough to fold over. Add a bit of vanilla extract if you want. Then add in the strawberry mixture, mix to a nice swirl and pour into the ice cream maker.

Then enjoy the most intensely strawberry-flavored ice cream there is!

Meatballs: The New Burger?

Critics always argue over who has the best burger in the city, but the burger's meatball cousin rarely seems to get any attention. The new-ish Meatball Shop aims rectify that, and so far I'd say they're doing a pretty good job. Their spicy pork hero was recently mentioned on Grubstreet's 101 Best Sandwiches in New York, which is pretty awesome since that's exactly what I ordered. I sure know how to pick 'em!

Speaking of which, the unique ordering system here is one of my favorite aspects of the Meatball Shop. The menus come with dry erase markers so you can mark up the combination of sliders, heroes and plainly dressed meatballs you'd like to see on your plate. Say you'd like three kinds of meatball sliders -- a salmon slider with a mushroom topping, a vegetable meatball with tomato, and a classic beef topped with parmesan cream. Hard to remember? No problem -- just mark it all up on the slider grid. I'm waiting for tapas places to adopt dry-erase menus like these. I get a little bossy when a bunch of us dine together and I'm sure they'd appreciate not being assigned 2-3 items to remember each.


You would think that this whole setup makes servers' job as simple as possible (just collect and hand to the cooks?) but the service here needs a lot of work. Maybe I'm being a little harsh as they'd only been open a few weeks when we went , but the food took forever and when it DID come, the waitress had no idea what was what. There were colored toothpicks in each one, so we assumed they were representative of the type of enclosed meatball. Unfortunately this assumption is false, and everyone who ordered sliders ate most of someone else's before even realizing it.
Luckily, the tasty meatballs overshadowed the service. I had the spicy pork with parmesan cream and lots of mozzerella. The unexpected amount of cheesiness hit the spot, although the pork was a little bland to be labeled as spicy.


The meatball heroes, sliders and dishes were all tasty, but the homemade ice cream sandwiches were easily the highlight of the meal. You choose from five ice cream types to sandwich between five kinds of homemade cookies. I had vanilla on ginger snap, but I bet caramel on walnut meringue is equally amazing. The only unfortunate part is ordering the ice cream at the same time as the meatballs. I've never been to a place where I felt so pressured not to fill past the dessert line (an actual line in the stomach that some less experienced eaters may have trouble locating).
The Meatball Shop
84 Stanton St
(between Allen St & Orchard St)
New York, NY 10002

Note: It appears I spoke too soon on the popularity of meatballs. Check out this upcoming Meatball Madness event hosted by none other than Giada De Laurentiis!

Van Leeuwen Steps Out of the Truck

Sometimes, when I take the L train to Bedford Ave, I'll treat myself to a cone from the Van Leeuwen ice cream truck. The flavors are basic but special: pistachio made exclusively from Sicilian nuts, hazelnut made from a special smoky and buttery Italian grade. They all have a clean, creamy appeal.

A few months ago, Van Leeuwen opened a shop in Greenpoint, down on Manhattan Ave. It was still chilly out when I decided to check them out for a first time sundae.

The shop is small and cute. Flowers on every table. The man behind the tiny counter scoops the ice cream and brews the coffee.


The menu contains the same flavors as the truck, plus a few sundae options. The coffee menu spans the basics: espresso, americano, cappuccino, etc.

A hand drawn image of the original Van Leeuwen truck pays homage to its roots.


Rob and I split a mint chip sundae with hot fudge, nuts, fresh whipped cream and a cherry that tasted like it was marinading in something alcoholic. A very adultlike sundae.

I have a feeling that this place will get very busy this summer!

Van Leeuwen Artisan Ice Cream
632 Manhattan Ave
(718) 701-1630

Adventures in San Fran: Cafes, Bakeries and Ice Cream

While running from the Full House house to the Mrs. Doubtfire house and delivering sick hummingbirds (OK... hummingbird) to the animal hospital, we needed caffeine and a lot of fast snacks. Luckily there are tons of great spots all over the city, and Rob mapped a few of them out so we could visit quickly as we shuttled along.I had the first iced coffee of 2010 at Cafe Murano, a cute neighborhood wifi spot on Steiner Street. Tasted like good high-quality coffee, but with too much ice it was a little watered down too fast. It was definitely refreshing after a hike up the hill to Alta Plaza, a quiet little park with a great view of the city.

Cafe Murano
1777 Steiner Street (between Post St & Sutter St)
San Francisco, CA 94115
(415) 771-0888

That afternoon we were stuck in touristy Fisherman's Wharf, with no viable food options beyond a Bubba Gump Shrimp. I did a quick search on Yelp and found a highly rated Argentinean truck called Tanguito with quiet off-strip outdoor seating. Score! We shared a fresh, flaky ham and cheese empanada, then we each had two huge sandwiches on French bread. My steak sandwich had peppers, onions, mushrooms and a fantastic homemade chimichurri sauce; Rob had a sausage sandwich with similar toppings. We were only looking for a late afternoon snack, but it was so much food we were good for the rest of the day... until we made our way to Ghirardelli Square.

I know it sounds gimmicky and touristy but I really think this was the best hot fudge sundae I've ever had. The homemade chocolate chip ice cream was thick, creamy, actual good vanilla with lots of chips, topped with melted dark Ghirardelli chocolate, heavy whipped cream and walnuts. I could have sat by the fountain people watching with this sundae all night.

Rob had the sea salt caramel hot chocolate. I didn't find it all that salty or caramelly but then again I was pretty engrossed in the sundae.

Ghirardelli Square
900 N Point St
San Francisco, CA 94109
(415) 775-5500

The next day, after an afternoon at the Botanical Gardens, we headed over to Arizmendi Bakery for a coffee and snack. Every day they have a special pizza (this particular day it was artichokes, tomatoes, basil and rosemary oil) that people seem to go crazy for; they actually ran out while we were visiting and a lot of disappointed customers ensued. They also specialize in pastries and breads, all of which looked fresh and enticing. We finally decided on a cheddar scone. Wow. Hard, crunchy sections of cheddar melted along the sides, contrasted well with the softer insides, ended with a nice spice from red pepper. I wish we had time to try more here... but we had places to go.


Arizmendi Bakery
1331 9th Ave (between Irving St & Judah St)
San Francisco, CA
94122 (415) 566-3117

One day we got up ridiculously early to rent a car and head up to Oakland and eventually Napa. A block down the street from our hotel was a little cafe called Em's Place with very decent coffee and fairly awesome breakfast sandwiches. I had an egg and cheese on a cheese bagel, it was too cheesy to even take a picture. Rob's ham, bacon and egg sandwich held up much better under the poppyseed bagel and made a great Bay Bridge car breakfast.


Em's Place
154 McAllister St (at Hyde St)
San Francisco, CA 94102
(415) 552-8379

While driving through Napa we looped around through Yountville so I could see the French Laundry in the flesh (er.. stone?). Just down the street is Thomas Keller's Bouchon Bakery, which also exists in New York at Columbus Circle. They have a few good sandwiches here, like the turkey with cranberry. They don't stuff the sandwiches all that much -- it was only about a single slice of turkey -- but the bread is so freshly baked that it doesn't really matter that it makes up 85% of the whole sandwich. They'll even toast it for you too if you aren't in a rush.



The most impressive part of this bakery though, is the macarons. I'm embarrassed to say that I was a macaron virgin before Yountville, and this place has turned me into a full-fledged believer. Or have I just been ruined for macarons? Damn you Thomas Keller.

I guess I can't compare them to other macarons, but I think they were everything they were supposed to be -- crusty on the outside, chewy beneath the crust, creamy and flavorful on the inside. The sweet buttercream gave me tiny sugar rush headaches, but they were worth it.

We tried just about every kind there was. We came back after visiting a few wineries to bring more home. We ate them one at a time the next day at different benches in the Marin Headlands. We tried to savor them as much as possible.

I think my favorite one was the seasonal -- orange cream. Then the espresso and hazelnut. The vanilla, chocolate and caramel weren't so shabby, either.

I'll definitely be back here next time I go to Napa. Maybe then I'll give the regular Bouchon a try -- or (do I dare to dream?) the French Laundry!

Bouchon Bakery

6528 Washington St
Yountville, CA 94599

(707) 944-2253

French Laundry
6640 Washington Street
Yountville, CA 94599

(707) 944-2380