They have a whole selection of cake donuts and ice cream flavors to choose from. Then they make it fresh: slice the donut, scoop the ice cream and put it back together. I had the red velvet/vanilla ice cream combo.
I speedwalked home as fast as I can to save my little donut friend from getting all melty, but alas, I failed. It ended up tasting like a warm donut dunked in really cold milk. I bet if you eat the thing on premises, it would be much more refreshing. The red velvet donut was a good choice; I don't normally like cake donuts (and prefer my red velvets in cupcake form) but had a great soft texture with just the right amount of chocolatey taste.
Yeah, it's basically a stomachache between two pieces of stomachache. But where will you ever find a better, colder or more unique donut than this? You better get one before autumn gets here!
Peter Pan Bakery
727 Manhattan Ave
Brooklyn, NY 11222
(718) 389-3676
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