Last night, I went to my favorite local haunt, Bozu, for a few mango mojitos, sake and shareable plates.
Their specials of the evening never disappoint. Last night, it was calf liver sashimi. A plateful of bite-sized pieces of slippery, tender meat. It had a nice funky aftertaste that went well with the crunchy salt, ginger and garlic sauce.
It's the type of thing I'd never want to try for the first time anywhere other than Bozu.
What's the strangest food you've ever tried?
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