Sunday, November 6, 2011

Brunch Roundup

Salt cod hash and Pani Frattau (breakfast lasagna with ricotta, creme fraiche, poached eggs and parmesan cheese) at Belcourt

Eggs Rothko at Egg (fried egg in brioche toast covered in Grafton cheddar)

Crepe at Cafe Henri in Long Island City 

and Borderline Benedict at Brooklyn Label (blue-corn bread, jalapenos, chorizo and chipotle hollandaise) 

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